March 28 Chef Artem Losev will tell all the most interesting about the "adult" years of Russian cuisine of the past and the century before last
Chef Vladimir Mukhin is revolutionizing the gastronomic industry. Only in Chef's Table there will be a series of author's performances with a new set of "Russian Evolution". We will change your idea of Russian cuisine.
10000 R. Reservation
Chef Artem Losev will tell all the most interesting about the "adult" years of Russian cuisine of the past and the century before last
8000 R. Reservation
