About

Krasota - иммерсивный гастропроект WRF, соединяющий визуальное искусство от студии Антона Ненашева, гастрономию от Владимира Мухина, дизайн пространства от Натальи Белоноговой и общую концепцию от Бориса Зарькова.

Проект состоит из двух пространств - ресторана и гастротеатра.
Ресторан на 35 посадочных мест работает ежедневно на обед и ужин.
Гастротеатр на 20 персон дает один вечерний спектакль через сторителлинг визуального искусства и дегустационного меню.

Chef's Table by WRF is Russia's first interactive theater restaurant with 20 seats, which features themed tasting menus by Chef Vladimir Mukhin and his team.

The chamber format of the restaurant allows you to see how haute cuisine is created under the guidance of master chef Vladislav Alekseev, find out what inspires chefs, discover forgotten dishes of Russian cuisine and learn about the latest gastronomic trends.

Included in the GreatList guide

Krasota - иммерсивный гастропроект WRF, соединяющий визуальное искусство от студии Антона Ненашева, гастрономию от Владимира Мухина, дизайн пространства от Натальи Белоноговой и общую концепцию от Бориса Зарькова.

Проект состоит из двух пространств - ресторана и гастротеатра.
Ресторан на 35 посадочных мест работает ежедневно на обед и ужин.
Гастротеатр на 20 персон дает один вечерний спектакль через сторителлинг визуального искусства и дегустационного меню.

Chefs

Krasota - иммерсивный гастропроект WRF, соединяющий визуальное искусство от студии Антона Ненашева, гастрономию от Владимира Мухина, дизайн пространства от Натальи Белоноговой и общую концепцию от Бориса Зарькова.

Проект состоит из двух пространств - ресторана и гастротеатра.
Ресторан на 35 посадочных мест работает ежедневно на обед и ужин.
Гастротеатр на 20 персон дает один вечерний спектакль через сторителлинг визуального искусства и дегустационного меню.

The chef of the White Rabbit restaurant

Brand chef of the White Rabbit Family

Vladimir Mukhin is Russia's most famous chef worldwide. For 13 years, he has headed the kitchen of the flagship of the WRF empire—the White Rabbit restaurant—and also serves as brand chef for approximately 40 restaurants across the alliance in Russia, Turkey, and Dubai, three of which are listed in the red Michelin Guide. Additionally, Vladimir and White Rabbit have repeatedly appeared in the prestigious restaurant ranking The World’s 50 Best Restaurants. He was the first Russian chef to reach so close to the top—position number 13 in the rating.

Vladimir Mukhin's cuisine unites interest in ancient traditions and recipes, modern cooking techniques, locally sourced seasonal produce from farmers and gatherers. Among his repertoire are various tasting menus, each reflecting a particular style and philosophy. For example, "Contrast" explores the unity of opposites, "Black Swan" showcases the latest global culinary trends, "Metamorphosis" traces the evolution of the chef's creativity since the opening of the restaurant, and "Back to the Future" delves into nostalgic memories and teaches how to feed one's inner child.

Each year, the WRF restaurant alliance expands with new establishments, and Vladimir's position as "brand chef" perhaps no longer captures the full scope of his multifaceted activities. However, without his vision and approval, there is neither a single menu update nor any new opening.

Booking

Vladimir Mukhin

Sets

Chef's Table Restaurant Chef and White Rabbit Fermentologist Chef

Vladislav Alekseev heads the kitchen of Chef’s Table by White Rabbit and oversees the experimental laboratory upstairs.
He started his career in Chelyabinsk, working in some of the city's finest projects, including under the guidance of a French chef with Michelin stars. This gave him insight into the fundamental principles of classical French cuisine.

Equipped with these skills, Vladislav moved to Moscow in 2016 and joined the White Rabbit restaurant. By then, he had already developed a passion for fermentation and spent nights after shifts studying books, translating dictionaries, conducting trials, and experimenting. During preparations for the "Contrast" set, his night experiments with fermentation—garums, koji, and vinegars—proved very useful, and some even found their way onto the menu. As a result, Vladimir Mukhin appointed Vladislav as the fermentation chef of WRF, tasking him with managing the Chef’s Table kitchen and the lab.
Together with Vladimir Mukhin and the team, Vladislav participated in creating the tasting sets "Domostroy," "Awakening," "Contrast," "Black Swan," "Vladivostok," "Aphrodisiacs," and "Back to the Future."

Currently, Vladislav conducts most of the dinners at Chef’s Table and creates new authorial tasting sets each season.

Booking

Vladislav Alekseev

Sets

Head Chef at Ikra Plyos and Guest Chef at Chef’s Table, Ikra Moscow

Originally from the Ivanovo region, Gleb began his culinary journey in some of Russia’s most acclaimed restaurants, including White Rabbit and Red Fox. In 2022, he joined the launch of Ikra Rosa Khutor.

By 2024, he had completed his fourth season at the distinctive gastronomic theatre Ikra Plyos, where his signature tasting menu, “Burlaki”, earned recognition among gourmets and travelers exploring the chef’s native land.

Booking

Gleb Shelomanov

Sets

+7 (906) 756-9-599