"Burlaki" Set from Ikra Pleshcheevo at Chef's Table!
During the dinner, the chef will tell you about the life, lifestyle, and diet of burlaks along the Volga River.
The dishes are made using ingredients that were accessible to them—river fish, caviar, sauerkraut, sterlet soup, Kologriv geese, black bread, and dark flaxseed oil. All servings of the set have been refined and presented in a modern authoritative interpretation.