Sets

Krasota - иммерсивный гастропроект WRF, соединяющий визуальное искусство от студии Антона Ненашева, гастрономию от Владимира Мухина, дизайн пространства от Натальи Белоноговой и общую концепцию от Бориса Зарькова.

Проект состоит из двух пространств - ресторана и гастротеатра.
Ресторан на 35 посадочных мест работает ежедневно на обед и ужин.
Гастротеатр на 20 персон дает один вечерний спектакль через сторителлинг визуального искусства и дегустационного меню.

Oat loaf, smoked cheese, and sockeye salmon roe;
Leche de tigre and anadara (cockle clam);
Scallop, yellowtail sauce, and yuzu;
Sea urchin roe, onion, and chocolate;
Crab, apples, and black lemon;
Beef and foie gras sushi;
Whelk beef stroganoff;
Beef rib and seaweed;
Honeysuckle ice cream and sheep’s milk mousse;
Wagashi "Mochi" with caramel and blueberries.

Set "Vladivostok" — Vladislav Alekseev

Oat sourdough, smoked cheese, and wild sockeye salmon roe
Lebedinka (fermented swan liver ryazhenka) and sea buckthorn
Kamchatka crab, caramelized carrot, and cured egg yolk
Sour shchi (traditional cabbage soup) with smoked Baltic herring
Cherry flour kundums (dumplings) with fried elk lips and river eels
Zander poached in vodka, pressed elk milk with spelt and sturgeon cartilage
Pear with honeycomb and vendace roe
Tavaranchuk (beef ribs braised in kvass) with onion confit
Parsley root
Black rye bread

Set "Domostroy" — Vladislav Alekseev

Vegetable salad
Soviet Olivier
"Mimosa" Crab Salad
"Herring Under a Fur Coat"
Baked Potato
Beer-braised Chebureki
"Fish in Marinade"
"Love Is..."
Medovik
Chupa Chups

Set "Back to the Future" — Vladislav Alekseev

Black truffle éclairs
Scallop with white truffle and heather honey
Beef tartare with black truffle
Beetroot pie with black chanterelles and black truffle
Black cod, sweet potato, and white truffle
"Kologriv goose" with blackcurrant and black truffle (Kologriv, a Russian town known for its geese)
Persimmon confit, young cheese, and white truffle

Truffle Set — Vladislav Alekseev

Golden Egg with fly agaric mushrooms
Persimmon, goat cheese & preserved lemons
Scallop, turnip and kaliya (ancient Russian fish stew)
Dumplings with smetana sour cream
Ikryanik (traditional fish roe pie) with sunchokes
"Wellington" in red wine reduction
Rejuvenating Apple and "Living Water"

"Once Upon a Time" — Anastasia Kostyurenko

Zucchini "caviar" with oscietra, sun-dried tomato, sunflower seeds & smoked bream
Tyurya (kvass-soaked rye bread) with rhubarb compote & black flaxseed oil
Pease porridge with salted nasturtium petals & smoked lardo
Golubchik (stuffed cabbage) with fried herb emulsion
Zander poached in vodka with pressed elk milk foam, spelt risotto & sturgeon cartilage crisps
Kologriv goose confit with handmade buckwheat noodles
Varenets (baked fermented milk) with smoked curd foam & raspberry gel
"Yerofeich" herbal liqueur with burnt hazelnut praline

"Burlaki" — Gleb Shelomanov

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